English Ale - Beer Recipe - Brewer's Friend

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English Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 25th 2015
1.056
1.013
5.6%
33.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 78.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 3.9%
0.40 kg American - Vienna0.4 kg Vienna 35 4 3.9%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mapuche50 g Mapuche Hops Pellet 5 Boil 60 min 16.52 41.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.64 8.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.22 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g servomyces Other Boil 15 min.
2 g irish moss Fining Boil 15 min.
10 g acido citrico Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
coopers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 30 0 250 200 488
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.8 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 60.1  
Equipment Profile Used: System Default
"English Ale" Extra Special/Strong Bitter (ESB) beer recipe by Ale. All Grain, ABV 5.57%, IBU 33.3, SRM 11.75, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich III, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Crystal 140L) Hops: (Mapuche, East Kent Goldings, Cascade, Saaz) Other: (servomyces, irish moss, acido citrico)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 13:53 UTC