MAPA (Mellow Amer. Pale Ale-Summer IPA) - Beer Recipe - Brewer's Friend

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MAPA (Mellow Amer. Pale Ale-Summer IPA)

195 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday June 25th 2015
1.058
1.021
4.9%
53.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 5.3 Boil 30 min 14.2 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 4.5 Boil 10 min 11.38 22.2%
2 oz Comet2 oz Comet Hops Pellet 8.5 Boil 5 min 11.82 22.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.4 Boil 2 min 10.26 22.2%
2 oz ADHA 4842 oz ADHA 484 Hops Pellet 10.6 Boil 2 min 6.25 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
 
Notes

Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie.

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  • Last Updated: 2015-06-25 18:50 UTC