NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday June 25th 2015
1.068
1.015
7.0%
54.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.2%
4.50 lb American - Vienna4.5 lb Vienna 35 4 30.1%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 21.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.9%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.9 Boil 30 min 29.14 7.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Boil 2 min 7.95 28.6%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 2 min 7.01 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 13.7 Boil 2 min 10.21 21.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.7 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Mash --
10 g calcium chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 12 8 124 128 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 qt Infusion -- 152 °F 60 min
24.6 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.12 44.5
Equipment Profile Used: System Default
 
Notes

brewed 1/8/17

Last Updated and Sharing
 
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  • Last Updated: 2017-07-17 18:04 UTC