Old Knobbly - Beer Recipe - Brewer's Friend

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Old Knobbly

309 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Shrimphorn
Calories: 309 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Thursday June 25th 2015
1.099
1.027
9.4%
50.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 71.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 12.9%
0.32 kg United Kingdom - Crystal 60L0.32 kg Crystal 60L 34 60 4.1%
0.32 kg United Kingdom - Extra Dark Crystal 120L0.32 kg Extra Dark Crystal 120L 33 120 4.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 3.9%
0.30 kg Muscovado Sugar0.3 kg Muscovado Sugar 45 60 3.9%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 90 min 44.21 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.7 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 25 75 110 170 40
gypsum 3g
epsom 2g
table salt 2.7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Cover and let drop overnight Infusion -- 69 °C 999 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 31.6
Mash volume with grains (equipment estimates 40.5 L) 36.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil.

Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20

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  • Last Updated: 2016-02-15 14:17 UTC