Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 25th 2015
1.060
1.015
5.9%
25.6
65.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 70.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 8.1%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 238.67 8.1%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 799.07 8.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 550.9 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 25.62 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by zolakoma. All Grain, ABV 5.94%, IBU 25.62, SRM 65.61, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Roasted Barley, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 16:27 UTC