Beata Dry Stout Lote LBDS02 - Beer Recipe - Brewer's Friend

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Beata Dry Stout Lote LBDS02

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beata
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 24th 2015
1.054
1.013
5.3%
43.6
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 90 min 29.34 72.7%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 14.29 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g sugar Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Beata Dry Stout Lote LBDS02" Dry Stout beer recipe by Beata. All Grain, ABV 5.29%, IBU 43.62, SRM 43.85, Fermentables: (Pale Ale, Crystal 15L, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Nugget) Other: (sugar)
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  • Last Updated: 2015-06-24 23:30 UTC