Rose Lake Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rose Lake Red Ale

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 24th 2015
1.049
1.013
4.7%
21.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 11.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 8.53 16.7%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Aroma 15 min 4.23 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.92 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.69 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
"Rose Lake Red Ale" Irish Red Ale beer recipe by Old Philosopher. Extract, ABV 4.69%, IBU 21.38, SRM 17.69, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Rolled Oats, Dextrine Malt, Extra Dark Crystal 120L) Hops: (Northdown, East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-24 19:50 UTC