Hey Cocoa Porter (My Ode to Johnny Cash) - Beer Recipe - Brewer's Friend

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Hey Cocoa Porter (My Ode to Johnny Cash)

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday November 27th 2012
1.075
1.018
7.5%
50.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 11.8%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 3.5%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.5%
4 oz Molasses 4 oz Molasses 36 80 1.5%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 24.36 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 20 min 8.43 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 20 min 14.75 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 5 min 2.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lactose Other Boil 1 hr.
1.50 oz cocoa powder Flavor Boil 15 min.
4 oz black strap molasses Flavor Boil 10 min.
4 oz brown sugar Flavor Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc tablet Fining Boil 5 min.
1.50 oz cocoa nibs Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Nottingham dry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 mash Infusion -- 153 °F 75 min
22 Fly Sparge -- 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Hey Cocoa Porter (My Ode to Johnny Cash)" Robust Porter beer recipe by quercus67. All Grain, ABV 7.48%, IBU 50.31, SRM 35.03, Fermentables: (Pale 2-Row, Munich Dark, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 20L, Carapils (Dextrine Malt), De-Bittered Black, Molasses , Brown Sugar, Rice Hulls) Hops: (Magnum, Fuggles) Other: (lactose, cocoa powder, black strap molasses, brown sugar, yeast nutrient, whirfloc tablet, cocoa nibs, vanilla beans)
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  • Last Updated: 2013-06-15 23:07 UTC