| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | German - Vienna | 37 | 4 | 44.4% | |
| 4.50 lb | German - Munich Dark | 37 | 15.5 | 44.4% | |
| 0.50 lb | German - Dark Munich | 36 | 10 | 4.9% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.9% | |
| 0.13 lb | German - De-Husked Caraf III | 32 | 470 | 1.2% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tradition | Pellet | 5.3 | Boil | 60 min | 22.61 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 152 °F | 60 min | |
| 5.5 gal | 1.1 gal @ 0, 15, 30, 45, 60 | Sparge | -- | 170 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.22 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.02 | 32.1 |
| Equipment Profile Used: | System Default | |
