Kiwi Wheat Beer - Beer Recipe - Brewer's Friend

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Kiwi Wheat Beer

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Hoare
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.055
1.012
5.6%
23.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 42.9%
1.25 kg United Kingdom - Wheat1.25 kg Wheat 37 2 35.7%
0.75 kg Watermelon0.75 kg Watermelon 4.05 0 21.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 7.28 Boil 70 min 23.5 58.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.9 Aroma 0 min 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Coriander (crushed) Spice Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.4
Mash volume with grains (equipment estimates 23 L) 21.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18.3 L) 16.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19.4  
Equipment Profile Used: System Default
"Kiwi Wheat Beer" Fruit Beer recipe by Jason Hoare. BIAB, ABV 5.55%, IBU 23.5, SRM 3.41, Fermentables: (Lager, Wheat, Watermelon) Hops: (Challenger, Cascade) Other: (Coriander (crushed))
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 21:08 UTC