Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Hoare
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.051
1.011
5.1%
15.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Lager1.35 kg Lager 38 1.4 36%
1.15 kg United Kingdom - Wheat1.15 kg Wheat 37 2 30.7%
1.25 kg Raspberry1.25 kg Raspberry 3.15 0 33.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Leaf/Whole 7.28 Boil 70 min 15.5 100%
9 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.7
Mash volume with grains (equipment estimates 22 L) 20.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18.2 L) 16.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.7  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Fruit Beer recipe by Jason Hoare. BIAB, ABV 5.13%, IBU 15.5, SRM 3.2, Fermentables: (Lager, Wheat, Raspberry) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 18:42 UTC