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Belgian Tripel

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Source: Jared Lieban and Eric Gutierrez
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday November 27th 2012
1.090
1.017
9.6%
34.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 64.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.2%
1 lb Honey 1 lb Honey 42 2 7.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.51 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.45 25%
2 oz Warrior2 oz Warrior Hops Pellet 3.75 Boil 60 min 22.81 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Jared Lieban and Eric Gutierrez. Extract, ABV 9.6%, IBU 34.77, SRM 7.28, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond, Honey ) Steeping Grains: (Biscuit, Carapils, Pilsner, Caramel / Crystal 15L) Hops: (East Kent Goldings, Saaz, Warrior)
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  • Last Updated: 2012-12-24 08:02 UTC