BahBrincô Dubbel - Beer Recipe - Brewer's Friend

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BahBrincô Dubbel

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreguetti
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 23rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 32.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.1%
0.23 kg Crisp Malting - Crystal 60L0.225 kg Crystal 60L 33.1 60 3.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.1%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.6 Boil 60 min 14.83 61.2%
18 g herkules18 g herkules Hops Pellet 13.4 Boil 10 min 8.99 38.8%
46.35 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 55 °C 10 min
Infusion -- 63 °C 40 min
Infusion -- 70 °C 30 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates 12.5 L) 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"BahBrincô Dubbel" Belgian Dubbel beer recipe by Andreguetti. All Grain, ABV 6.79%, IBU 23.82, SRM 15.19, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich III, Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, herkules)
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  • Last Updated: 2020-05-02 19:36 UTC