Teaching: Scotch Ale - Beer Recipe - Brewer's Friend

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Teaching: Scotch Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.061
1.014
6.1%
24.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g The Swaen - Ale Malt5000 g Ale Malt 37 3.5 84.7%
50 g The Swaen - Blackswaen Chocolate W50 g Blackswaen Chocolate W 35.8 350 0.8%
100 g The Swaen - Melany100 g Melany 35 27 1.7%
250 g The Swaen - GoldSwaen Brown250 g GoldSwaen Brown 35 82.5 4.2%
500 g The Swaen - Munich Dark500 g Munich Dark 37 8 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.65 25%
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 14.36 75%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 30 min
-- 60 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 32.8  
Equipment Profile Used: System Default
"Teaching: Scotch Ale" Scottish Export beer recipe by maskpiece. All Grain, ABV 6.14%, IBU 24.01, SRM 14.99, Fermentables: (Ale Malt, Blackswaen Chocolate W, Melany, GoldSwaen Brown, Munich Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-22 15:48 UTC