Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | German - Pilsner | 38 | 1.6 | 61.8% | |
1 kg | German - Vienna | 37 | 4 | 17.2% | |
0.55 kg | German - Acidulated Malt | 27 | 3.4 | 9.4% | |
0.48 kg | German - Caramel Pils | 35 | 2.4 | 8.2% | |
0.20 kg | United Kingdom - Crystal 30L | 34 | 30 | 3.4% | |
5.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Wakatu | Pellet | 8.6 | Boil | 60 min | 20.21 | 15.4% | |
30 g | saaz | Pellet | 3.1 | Boil | 30 min | 8.4 | 23.1% | |
30 g | Saaz | Pellet | 3.1 | Boil | 15 min | 5.42 | 23.1% | |
20 g | saaz | Pellet | 3.1 | Boil | 10 min | 2.64 | 15.4% | |
15 g | Saaz | Pellet | 3.1 | Boil | 1 min | 0.24 | 11.5% | |
15 g | Wakatu | Pellet | 8.6 | Boil | 1 min | 0.65 | 11.5% | |
130 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.6 L | Decoction | -- | 65 °C | 90 min | |
mash out | Temperature | -- | 76 °C | 10 min | |
15.4 L | Sparge | -- | 76 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.5 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 22.1 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |