Liberation Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Liberation Bohemian Pilsner

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.053
1.008
5.9%
37.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 61.8%
1 kg German - Vienna1 kg Vienna 37 4 17.2%
0.55 kg German - Acidulated Malt0.55 kg Acidulated Malt 27 3.4 9.4%
0.48 kg German - Caramel Pils0.475 kg Caramel Pils 35 2.4 8.2%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.4%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 8.6 Boil 60 min 20.21 15.4%
30 g saaz30 g saaz Hops Pellet 3.1 Boil 30 min 8.4 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 5.42 23.1%
20 g saaz20 g saaz Hops Pellet 3.1 Boil 10 min 2.64 15.4%
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 1 min 0.24 11.5%
15 g Wakatu15 g Wakatu Hops Pellet 8.6 Boil 1 min 0.65 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tantallon Vineyard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 17 19 13 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Decoction -- 65 °C 90 min
mash out Temperature -- 76 °C 10 min
15.4 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Won Silver at New Zealand National Home Brew compotiton september 2015



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  • Last Updated: 2015-11-30 00:22 UTC