Golden Bock - Beer Recipe - Brewer's Friend

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Golden Bock

206 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivovarkld
Calories: 206 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 22nd 2015
16.5 °P
2.9 °P
7.4%
29.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 55.6%
3 kg German - Munich Light3 kg Munich Light 37 6 41.7%
0.20 kg Finland - Cara Plus 2500.2 kg Cara Plus 250 35 94 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Premiant8 g Premiant Hops Pellet 10 First Wort 0 min 4.39 10%
12 g Premiant12 g Premiant Hops Pellet 10 Boil 60 min 10.88 15%
10 g Premiant10 g Premiant Hops Pellet 10 Boil 20 min 5.49 12.5%
50 g Saaz50 g Saaz Hops Pellet 5 Boil 10 min 8.22 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Golden Bock" Traditional Bock beer recipe by Pivovarkld. All Grain, ABV 7.36%, IBU 28.97, SRM 9.31, Fermentables: (Pilsner, Munich Light, Cara Plus 250) Hops: (Premiant, Saaz)
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  • Last Updated: 2016-08-05 08:09 UTC