Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.9 L. Suggest reducing initial strike volume to 37.45 L and adding 28.5 L sparge/top-off.
|
66 |
Strike water volume (equipment estimates 69 L)
|
66 |
Mash volume with grains (equipment estimates 77 L)
|
73.9 |
Grain absorption losses
|
-12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Volume into fermentor
|
50 |
Total:
|
66
|
Equipment Profile Used: |
System Default |