Can I get a WITness? - Beer Recipe - Brewer's Friend

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Can I get a WITness?

150 calories 13.8 g 12 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Sunday June 21st 2015
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Witty Rapport

by Cory Meisch

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 18

1.046
1.009
4.8%
17.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 58.8%
3.50 lb Great Western - White Wheat3.5 lb White Wheat 37 3.5 41.2%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.93 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 5 min.
6 tsp fermax Other Boil 5 min.
0.50 tsp Coriander Spice Boil 5 min.
0.25 tsp Chamomile Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 90 min
2 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Can I get a WITness?" Witbier beer recipe by raiderrob67. BIAB, ABV 4.79%, IBU 17.93, SRM 3.83, Fermentables: (Pilsner Malt, White Wheat) Hops: (Hallertau Mittelfruh) Other: (sweet orange peel, fermax, Coriander, Chamomile)
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  • Last Updated: 2025-03-08 02:02 UTC