Summer Session Strawberry Blonde - Beer Recipe - Brewer's Friend

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Summer Session Strawberry Blonde

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 21st 2015
1.058
1.013
5.9%
17.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.85 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
6 lb strawberries Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal water at 163.7 F 152.0 F Infusion -- 152 °F 75 min
2.4 gal water at 196.6 F 168.0 F Infusion -- 168 °F 10 min
2.7 gal 168.0 F water Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Summer Session Strawberry Blonde" Blonde Ale beer recipe by Heed. All Grain, ABV 5.93%, IBU 17.85, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (whirlfloc, strawberries)
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  • Last Updated: 2015-06-23 11:45 UTC