Chris.nukem
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.79 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.3% | |
| 0.36 kg | United Kingdom - Munich | 37 | 6 | 12.1% | |
| 0.28 kg | United Kingdom - Wheat | 37 | 2 | 9.4% | |
| 0.22 kg | United Kingdom - Crystal 45L | 34 | 45 | 7.4% | |
| 0.14 kg | United Kingdom - Amber | 32 | 27 | 4.7% | |
| 0.09 kg | United Kingdom - Brown | 32 | 65 | 3% | |
| 0.09 kg | United Kingdom - Chocolate | 34 | 425 | 3% | |
| 2.97 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 45 min | 9.01 | 25% | |
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 14.61 | 75% | |
| 40 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Mesk: 1 gram CaSO4 1 gram CaCl2 2 gram natron 1 gram CaCO3 Skylling: 1 gram CaSo4 0.5 gram CaCl2 |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.9 |
| Mash volume with grains | 10.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 14.9 L) | 9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.9 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 14 |
| Going into fermentor | 14 |
| Total: | 17.9 |
| Equipment Profile Used: | System Default |
