Geneva House Breakfast Stout - Beer Recipe - Brewer's Friend

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Geneva House Breakfast Stout

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=13907
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday June 20th 2015
1.087
1.023
8.4%
29.6
47.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb American - Pale 2-Row13.4 lb Pale 2-Row 37 1.8 78.9%
0.87 lb American - Chocolate0.87 lb Chocolate 29 350 5.1%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 3.9%
7.83 oz American - Black Malt7.83 oz Black Malt 28 500 2.9%
6.50 oz American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L 33 120 2.4%
18.54 oz Flaked Oats18.54 oz Flaked Oats 33 2.2 6.8%
16.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.56 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.43 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dark bittersweet baker's chocolate Flavor Boil 15 min.
1.50 oz Unsweetened cacao nibs in bag Flavor Boil 15 min.
2 oz Ground Sumatran coffee Flavor Boil 0 min.
2 oz Ground Kona coffee, cold brewed Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.37 25.5  
Mash volume with grains 7.73 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Geneva House Breakfast Stout" Russian Imperial Stout beer recipe by http://www.homebrewtalk.com/showthread.php?t=13907. All Grain, ABV 8.41%, IBU 29.58, SRM 47.8, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior, Mount Hood) Other: (Dark bittersweet baker's chocolate, Unsweetened cacao nibs in bag, Ground Sumatran coffee, Ground Kona coffee, cold brewed)
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  • Last Updated: 2018-10-03 21:21 UTC