CDL
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
36.61 |
12.5% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
18.17 |
12.5% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
14.6 |
25% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
25% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops |
|
69.38 |
100% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whrilflox
|
|
Fining |
Boil |
15 min. |
8 g |
Fermaid _k
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
158 °F |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.26 g | 13.1 qt)
|
2.69 |
10.7
|
Mash volume with grains (equipment estimates 3.26 g | 13.1 qt)
|
2.78 |
11.1
|
Grain absorption losses (steeping)
|
-0.14 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 3.58 g | 14.3 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.19
|
24.7
|
Equipment Profile Used: |
System Default |
"CDL" Mixed-Style Beer recipe by raiderrob67. Extract, ABV 6.38%, IBU 69.38, SRM 31.54, Fermentables: (Dry Malt Extract - Dark, DME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (CTZ) Other: (Whrilflox, Fermaid _k)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 17:28 UTC