Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.5% | |
4 kg | United Kingdom - Crystal 60L | 34 | 60 | 17.4% | |
1.50 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 6.5% | |
1 kg | Belgian - Biscuit | 35 | 23 | 4.4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 2.2% | |
0.45 kg | United Kingdom - Roasted Barley | 29 | 550 | 2% | |
22.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | East Kent Goldings | Pellet | 5.8 | Boil | 70 min | 17.23 | 30% | |
80 g | East Kent Goldings | Pellet | 5.8 | Boil | 20 min | 5.08 | 26.7% | |
80 g | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 3.25 | 26.7% | |
50 g | East Kent Goldings | Pellet | 5.8 | Boil | 0 min | 16.7% | ||
300 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.15 L. Suggest reducing initial water volume to 45.4 L and adding 52.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 72.52 L. Suggest reducing initial water volume to 30.25 L and adding 27.12 L sparge/top-off. | 57.4 |
Strike water volume at mash thickness of 2.5 L/kg | 57.4 |
Mash volume with grains | 72.5 |
Grain absorption losses | -23 |
Remaining sparge water volume | 61.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 98.2 L) | 95 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil volume (equipment estimates 86.9 L) | 90 |
Estimated amount in fermentor | 90 |
Total: | 118.9 |
Equipment Profile Used: | System Default |