Ale Adom Rishon - Braumeister 20L - Beer Recipe - Brewer's Friend

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Ale Adom Rishon - Braumeister 20L

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ami Herman
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 20th 2015
1.048
1.011
4.8%
32.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Pale 2-Row4.54 kg Pale 2-Row 38 2.5 88.8%
0.11 kg Belgian - Cara 45L0.11 kg Cara 45L 34 42 2.2%
0.34 kg United Kingdom - Crystal 60L0.34 kg Crystal 60L 34 60 6.7%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.2%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 1.2%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Plug 4.3 Boil 45 min 9.81 25%
20 g Kent Goldings20 g Kent Goldings Hops Plug 6 Boil 45 min 13.68 25%
20 g Fuggles20 g Fuggles Hops Plug 4.3 Boil 10 min 3.87 25%
20 g Kent Goldings20 g Kent Goldings Hops Plug 6 Boil 10 min 5.4 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Warming pre-mash water Temperature -- 40 °C 20 min
23 L Protein rest Temperature -- 52 °C 20 min
23 L Marltose rest Temperature -- 63 °C 20 min
23 L Saccharification rest Temperature -- 73 °C 35 min
23 L Mash out Temperature -- 78 °C 20 min
20 L Hops boiling Decoction -- 100 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23
Mash volume with grains 26.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

My very first brew.
Vessel fermentation for 8 days at 18C temp', reached FG of 1.011 and then drain to bottles after adding 130gr dextrose.
Opened 1 bottle after 10 days and carbonation was good ! Taste is great, including feedback from friends. Very happy with the result. It's a hoppy red ale so you may choose different hops if IPA-like is not what you want. I need to improve the clearness.

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  • Last Updated: 2015-07-09 08:09 UTC