Low Down Dirty Dunkel - Beer Recipe - Brewer's Friend

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Low Down Dirty Dunkel

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 20th 2015
1.048
1.008
5.2%
20.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light 35 4 27.3%
0.90 kg Liquid Malt Extract - Light0.9 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.7%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 17.1%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g German - CaraMunich III400 g CaraMunich III 34 57 13.7%
200 g German - Melanoidin200 g Melanoidin 37 25 6.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3.4%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Brewer15 g Southern Brewer Hops Pellet 8 Boil 45 min 17.28 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.99 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool at 93 °C 15 min 1.09 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 80g       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 6.2
Mash volume with grains (equipment estimates 19.6 L) 6.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19.5 L) 6
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
 
Notes

Cane sugar should be substituted for 700g Liquid Extract if possible.

Southern Brewer hops can be substituted for any hop with similar AA%

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  • Last Updated: 2015-06-23 15:28 UTC