Slightly Shrunken Head - Beer Recipe - Brewer's Friend

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Slightly Shrunken Head

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 20th 2015
1.063
1.014
6.8%
47.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 79.7%
0.52 kg Canadian - Pale Wheat0.52 kg Pale Wheat 36 2 10.4%
0.19 kg German - CaraMunich I0.19 kg CaraMunich I 34 39 3.8%
0.31 kg Cane Sugar0.311 kg Cane Sugar 46 0 6.2%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 11.71 2.9%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 99 °C 30 min 7.4 5.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 30 min 6.27 5.8%
14 g Apollo14 g Apollo Hops Pellet 17 Whirlpool at 99 °C 30 min 8.39 5.8%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 2.78 5.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 4.2 10.3%
14 g Apollo14 g Apollo Hops Pellet 17 Whirlpool at 80 °C 30 min 3.15 5.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 3.18 11.6%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 10 days 11.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.6%
28 g Apollo28 g Apollo Hops Pellet 17 Dry Hop 10 days 11.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.6%
242 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.3 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
"Slightly Shrunken Head" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.76%, IBU 47.07, SRM 6.35, Fermentables: (ESB Malt, Pale Wheat, CaraMunich I, Cane Sugar) Hops: (Columbus, Simcoe, Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 03:27 UTC