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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | German - Pilsner | 38 | 1.6 | 78.9% | |
| 1 lb | German - Munich Light | 37 | 6 | 10.5% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 5.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 24.8 | 50% | |
| 1 oz | Hersbrucker | Pellet | 4 | Boil | 15 min | 2.47 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar Amount: 3/4 c |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.1 gal | Fly Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.09 | 12.4 |
| Mash volume with grains | 3.85 | 15.4 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) | 5.6 | 22.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7.25 | 29 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
