Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewer's Best BIAB
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 20th 2015
1.052
1.013
5.1%
26.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 27.65 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.5 Boil 3 min 6.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Brewer's Best BIAB. All Grain, ABV 5.12%, IBU 26.9, SRM 25.56, Fermentables: (Pale 2-Row, Chocolate, CaraMunich III, Caramel / Crystal 60L, Black Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Brewer's Gold) Other: (Whirlfloc )
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  • Last Updated: 2018-01-10 01:30 UTC