Imperial India Pale Lager - Beer Recipe - Brewer's Friend

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Imperial India Pale Lager

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday June 19th 2015
1.076
1.020
7.4%
104.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.17 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.53 7.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.59 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 23.17 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.02 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 6.44 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 9.51 7.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 29.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Imperial India Pale Lager" Classic American Pilsner beer recipe by boschan3. All Grain, ABV 7.39%, IBU 104.43, SRM 4.91, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Caramel / Crystal 15L) Hops: (Amarillo, Simcoe, Columbus)
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  • Last Updated: 2015-06-19 21:10 UTC