Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunlight Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 19th 2015
1.060
1.011
6.5%
38.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 93.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 5 Boil 60 min 14.05 21.4%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 5 Boil 30 min 18 35.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 10 min 6.79 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.9 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2:1 Distilled to well water ratio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Sunlight Brewing. All Grain, ABV 6.5%, IBU 38.84, SRM 3.49, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 20:11 UTC