Brewer #39405
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - White Wheat | 40 | 2.8 | 97% | |
0.25 lb | German - Melanoidin | 37 | 25 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 14 | First Wort | 0 min | 8.71 | 8.3% | |
0.25 oz | Citra | Pellet | 14 | Boil | 15 min | 7.14 | 8.3% | |
1 oz | Citra | Pellet | 14 | Boil | 5 min | 11.47 | 33.3% | |
1.50 oz | Citra | Pellet | 11 | Boil | 0 min | 50% | ||
3 oz / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 13 | 9 | 16 | 28 | 117 |
2.5 tsp gypsum .5 tsp CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.14 g | 36.6 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) | 9.44 | 37.8 |
Grain absorption losses | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |