Cream Ale - JH - Beer Recipe - Brewer's Friend

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Cream Ale - JH

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 19th 2015
1.050
1.011
5.1%
22.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.4%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 4.2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 90 min 22.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 75 min
7.5 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

1.5L Yeast Starter


NOTES FROM ORIGINAL RECIPE
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 2.40 gal Grain Temperature: 68.0 F

Sparge Temperature: 168.0 F
TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE

75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F
10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F

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  • Last Updated: 2015-09-12 16:06 UTC