Common Room ESB - Beer Recipe - Brewer's Friend

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Common Room ESB

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 19th 2015
1.053
1.013
5.2%
31.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 91.7%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 6.3%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 2.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 First Wort 0 min 24.03 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 7.91 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Batch Sparge Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Common Room ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #45507. BIAB, ABV 5.17%, IBU 31.93, SRM 11.14, Fermentables: (Pale 2-Row, Crystal 60L, Extra Dark Crystal 160L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-07-07 14:32 UTC