Citrus bomb ipa - Beer Recipe - Brewer's Friend

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Citrus bomb ipa

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate smith
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 19th 2015
1.071
1.016
7.3%
136.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 87.59 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 44.87 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 1 min 2.52 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.68 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 5 min.
1 tsp Biofine Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Citrus bomb ipa" American IPA beer recipe by Nate smith. BIAB, ABV 7.25%, IBU 136.66, SRM 5.59, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L) Hops: (Magnum, Columbus, Citra, Centennial, Falconer's Flight) Other: (Whirlflock , Biofine )
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 04:49 UTC