black session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black session IPA

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 19th 2015
1.042
1.011
4.1%
46.1
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 32%
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4%
1.50 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 9 Boil 20 min 18.83 14.3%
50 g Target50 g Target Hops Pellet 9 Boil 0 min 11.28 14.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.8 Boil 0 min 8.52 14.3%
50 g Challenger50 g Challenger Hops Pellet 6 Boil 0 min 7.52 14.3%
50 g Target50 g Target Hops Pellet 9 Dry Hop 0 days 14.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.8 Dry Hop 0 days 14.3%
50 g Challenger50 g Challenger Hops Pellet 6 Dry Hop 0 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 40.6 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 58
Going into fermentor 58
Total: 85.4  
Equipment Profile Used: System Default
"black session IPA" Oatmeal Stout beer recipe by Caio. All Grain, ABV 4.05%, IBU 46.14, SRM 42.01, Fermentables: (Pale Ale, Pilsner, Cara 20L, CaraHell, Roasted Barley) Hops: (Target, Northern Brewer, Challenger)
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 23:28 UTC