black session IPA
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Target50 g Target Hops |
|
Pellet |
9 |
Boil
|
20 min |
18.83 |
14.3% |
50 g |
Target50 g Target Hops |
|
Pellet |
9 |
Boil
|
0 min |
11.28 |
14.3% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
8.52 |
14.3% |
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6 |
Boil
|
0 min |
7.52 |
14.3% |
50 g |
Target50 g Target Hops |
|
Pellet |
9 |
Dry Hop
|
0 days |
|
14.3% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6.8 |
Dry Hop
|
0 days |
|
14.3% |
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
14.3% |
350 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 40.6 L)
|
47.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.7 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
58 |
Going into fermentor
|
58 |
Total:
|
85.4
|
Equipment Profile Used: |
System Default |
"black session IPA" Oatmeal Stout beer recipe by Caio. All Grain, ABV 4.05%, IBU 46.14, SRM 42.01, Fermentables: (Pale Ale, Pilsner, Cara 20L, CaraHell, Roasted Barley) Hops: (Target, Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 23:28 UTC