Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday June 18th 2015
1.077
1.019
7.5%
56.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.1%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 20.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.7%
19.60 oz American - Caramel / Crystal 80L19.6 oz Caramel / Crystal 80L 33 80 8.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
11.30 oz German - Chocolate Rye11.3 oz Chocolate Rye 31 240 4.8%
9.70 oz American - Rye9.7 oz Rye 38 3.5 4.2%
0.70 oz United Kingdom - Black Patent0.7 oz Black Patent 27 525 0.3%
14.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.53 22.2%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.82 16.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.8 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.55 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.16 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.47 21.9  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Used up the rye and bit if black patent I had laying around. Taste nice roasted smokey at transfer

Sampled after one week in the bottle and very tasty. Will use more smoke malt next time. It was noticeable but hit more of s roasted dark chocolate flavor out if it which was fine. Try it again next month

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  • Last Updated: 2015-11-16 16:42 UTC