Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinicius Ferla
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 18th 2015
1.049
1.008
5.5%
26.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 86.7%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 10%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 6.2 Boil 70 min 9.04 44.8%
22 g Columbus22 g Columbus Hops Pellet 15.5 Boil 70 min 16.57 32.8%
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 5 min 0.43 22.4%
67 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Proteina Temperature -- 55 °C 20 min
45 L Sacarificação Temperature -- 63 °C 50 min
45 L Estabilização Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.46 L. Suggest reducing initial water volume to 45.4 L and adding 27.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 43.4 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Going into fermentor 65
Total: 115.9  
Equipment Profile Used: System Default
"Dortmunder Export" American IPA beer recipe by Vinicius Ferla. All Grain, ABV 5.45%, IBU 26.03, SRM 9.23, Fermentables: (Pilsner, CaraRed, Special B) Hops: (Sterling, Columbus, Saaz)
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  • Last Updated: 2016-05-22 12:39 UTC