Zombie dust clone - Beer Recipe - Brewer's Friend

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Zombie dust clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 18th 2015
1.066
1.016
6.6%
62.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.49 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.15 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.45 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.5 14.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.67 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.91 g | 43.7 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Zombie dust clone" California Common Beer recipe by Troutchaser. BIAB, ABV 6.56%, IBU 62.26, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 14:03 UTC