Brooklyn Brown Ale - Beer Recipe - Brewer's Friend

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Brooklyn Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brooklyn Brewery
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 17th 2015
1.059
1.015
5.8%
35.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.3%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.3%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.6%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.57 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.18 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 2.04 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 2 min 0.35 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.08 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Brooklyn Brown Ale" American Brown Ale beer recipe by Brooklyn Brewery. All Grain, ABV 5.84%, IBU 35.23, SRM 20.94, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 60L, Chocolate, Biscuit, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 20:06 UTC