Orange Pale Ale - Sorghum - Beer Recipe - Brewer's Friend

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Orange Pale Ale - Sorghum

241 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday June 17th 2015
1.072
1.021
6.7%
35.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 44 1.5 70.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 11.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade 2 oz cascade Hops Pellet 7 Boil 60 min 32.28 50%
1 oz cascade1 oz cascade Hops Pellet 7 Aroma 5 min 3.22 25%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.05 8.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.

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  • Last Updated: 2015-06-18 20:11 UTC