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Summer Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Soul Doubt Brewing Co
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday June 16th 2015
1.057
1.013
5.8%
25.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 14.64 8.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 10.62 17.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 14.4 Boil 0 min 34.8%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 8.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 14.4 Dry Hop 7 days 17.4%
14 g Bravo14 g Bravo Hops Pellet 15.5 Dry Hop 7 days 4.9%
23 g Summit23 g Summit Hops Pellet 18.5 Dry Hop 7 days 8%
287 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Summer Ale" Extra Special/Strong Bitter (ESB) beer recipe by Soul Doubt Brewing Co. All Grain, ABV 5.75%, IBU 25.26, SRM 4.95, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Willamette, Sorachi Ace, Bravo, Summit)
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  • Last Updated: 2015-07-13 19:48 UTC