One Eyed Willies 27 Degree Steam - Beer Recipe - Brewer's Friend

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One Eyed Willies 27 Degree Steam

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Willie P
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 25th 2012
1.054
1.017
4.9%
34.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 42.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.9 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.31 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 target temp 154 Infusion -- 166 °F 60 min
6 mash out target temp 167 Infusion -- 212 °F 15 min
20 collect 6 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"One Eyed Willies 27 Degree Steam" California Common Beer recipe by Willie P. All Grain, ABV 4.89%, IBU 34.21, SRM 10.25, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Munich, Caramel / Crystal 15L, Aromatic Malt, Biscuit) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2013-07-07 01:40 UTC