Heineken - Beer Recipe - Brewer's Friend

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Heineken

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: http://brewnosers.org/forums/viewtopic.php?t=2740
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 16th 2015
1.056
1.010
6.1%
22.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 10.49 25.9%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.81 55.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.22 18.5%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.69 18.8  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.7 g | 10.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Heineken" German Pilsner (Pils) beer recipe by http://brewnosers.org/forums/viewtopic.php?t=2740. Extract, ABV 6.13%, IBU 22.53, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Flaked Corn) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2015-06-16 13:14 UTC