Taylormade IPA SJPORR - Beer Recipe - Brewer's Friend

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Taylormade IPA SJPORR

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 16th 2015
1.062
1.008
7.1%
89.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 2.77 36.6%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 8.51 36.6%
900 g United Kingdom - Munich900 g Munich 37 14.51 12.7%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 45.2 9.9%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 4.2%
7,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 90 min 47.7 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 19.76 15.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 21.74 15.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 14 days 15.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 15.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 15.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 15.2%
330 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Sulphate Water Agt Mash 75 min.
10 g Calcium Chloride Flake Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
22 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 45  
Equipment Profile Used: System Default
"Taylormade IPA SJPORR" American IPA beer recipe by Crookedeyeboy. All Grain, ABV 7.1%, IBU 89.19, SRM 14.97, Fermentables: (Pilsner, Maris Otter Pale, Munich, Cara Malt, Wheat) Hops: (Magnum, Centennial, Citra) Other: (Calcium Sulphate, Calcium Chloride Flake, Protafloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 15:29 UTC