Gahr ed Pilsner - Beer Recipe - Brewer's Friend

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Gahr ed Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday June 16th 2015
1.046
1.008
5.0%
47.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 90.7%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 90 min 23.17 28.9%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 13.62 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 8.8 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.5 23.7%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27
Mash volume with grains 30.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Gahr ed Pilsner" Bohemian Pilsener beer recipe by BjarteM. All Grain, ABV 5.04%, IBU 47.09, SRM 5.26, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 12:08 UTC