Strawberry wheat - Beer Recipe - Brewer's Friend

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Strawberry wheat

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday June 16th 2015
1.044
1.009
4.6%
28.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 50%
500 g United Kingdom - Wheat500 g Wheat 37 2 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Leaf/Whole 5.1 Boil 60 min 18.17 46.2%
7 g Saaz7 g Saaz Hops Leaf/Whole 5.1 Boil 15 min 10.52 53.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Tinned Strawberries Flavor Primary --
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 11.9
Mash volume with grains (equipment estimates 13.3 L) 12.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.9  
Equipment Profile Used: System Default
"Strawberry wheat" American Wheat or Rye Beer recipe by ForeverBrewing. BIAB, ABV 4.56%, IBU 28.69, SRM 4.38, Fermentables: (Maris Otter Pale, Wheat) Hops: (Saaz) Other: (Tinned Strawberries, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 11:59 UTC