Malty Love - Beer Recipe - Brewer's Friend

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Malty Love

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J-Swiss
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday June 15th 2015
1.036
1.007
3.8%
18.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 kg American - Pale 2-Row1.99 kg Pale 2-Row 37 1.8 49.4%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 42.2%
0.14 kg United Kingdom - Dark Crystal 80L0.14 kg Dark Crystal 80L 33 80 3.5%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.5%
0.14 kg United Kingdom - Dextrine Malt0.14 kg Dextrine Malt 33 1.8 3.5%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.68 g pacific jade5.68 g pacific jade Hops Pellet 14 Boil 30 min 8.73 7.8%
4.55 g pacific jade4.55 g pacific jade Hops Pellet 14 Boil 15 min 4.51 6.3%
17.05 g Pacifica17.05 g Pacifica Hops Pellet 5 Boil 5 min 2.43 23.4%
17.05 g pacific jade17.05 g pacific jade Hops Pellet 14 Boil 1 min 1.47 23.4%
28.41 g Pacifica28.41 g Pacifica Hops Pellet 5 Boil 1 min 0.87 39.1%
72.74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5g Gypsum, 2g CalChloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 75 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 8.9
Mash volume with grains 11.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.1 L) 71.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 79.9  
Equipment Profile Used: System Default
"Malty Love" California Common Beer recipe by J-Swiss. All Grain, ABV 3.79%, IBU 18.01, SRM 10.39, Fermentables: (Pale 2-Row, Munich Light, Dark Crystal 80L, Chocolate, Dextrine Malt) Hops: (pacific jade, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 22:15 UTC