Little Sumpin Sumpin Ale - Beer Recipe - Brewer's Friend

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Little Sumpin Sumpin Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lagunitas
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 15th 2015
1.076
1.017
7.7%
34.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb American - Pale 2-Row9.38 lb Pale 2-Row 37 1.8 49.7%
7.14 lb American - Wheat7.14 lb Wheat 38 1.8 37.9%
0.24 lb American - Caramel / Crystal 15L0.24 lb Caramel / Crystal 15L 35 15 1.3%
2.10 lb Flaked Wheat2.1 lb Flaked Wheat 34 2 11.1%
18.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 90 min 22.6 8.2%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 45 min 4.16 5.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.62 13.6%
0.36 oz Willamette0.36 oz Willamette Hops Pellet 4.5 Boil 15 min 2.02 4.9%
0.84 oz Cascade0.84 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
0.84 oz Centennial0.84 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.4%
0.84 oz Chinook0.84 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
0.84 oz Simcoe0.84 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 11.4%
0.84 oz Amarillo0.84 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Dry Hop 7 days 10.9%
7.36 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.25 33  
Mash volume with grains 9.76 39  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.66 g | 14.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05

Best Tasting Wort compared to all other recipes to date.

Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen.

Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch

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  • Last Updated: 2016-04-10 22:37 UTC