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Porter

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oli Watts
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday June 15th 2015
1.033
1.008
3.4%
32.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 76.6%
2 kg United Kingdom - Brown2 kg Brown 32 65 17%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 4.3%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 2.1%
11.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 8.3 Boil 90 min 19.66 33.3%
50 g First Gold50 g First Gold Hops Leaf/Whole 8.3 Boil 15 min 9.12 33.3%
50 g First Gold50 g First Gold Hops Leaf/Whole 8.3 Boil 5 min 3.66 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 404 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Colchester, Essex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 16 51 100 51 461
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.5 L Saccharification Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.3 L. Suggest reducing initial water volume to 45.4 L and adding 28.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 44.1 L) 54.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 97.7  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Oli Watts. All Grain, ABV 3.37%, IBU 32.45, SRM 26.01, Fermentables: (Pale 2-Row, Brown, Chocolate, Roasted Barley) Hops: (First Gold) Other: (Irish Moss)
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  • Last Updated: 2016-01-04 14:25 UTC