Citrus Pine - Beer 31

Method: All Grain
Style: English IPA
Boil Time: 120 min
Batch Size: 34.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Mig
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 15th 2015

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

47.5

SRM (morey):

3.1

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Lager6 kg Lager	38	1.4	84.5%
500 g	United Kingdom - Wheat500 g Wheat	37	2	7%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	46	0.5	1.4%
500 g	Cara Gold500 g Cara Gold	35	5	7%
7,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	13.9	Boil	30 min	7.25	2.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13	Boil	30 min	6.78	2.1%
20 g	Admiral20 g Admiral Hops	Leaf/Whole	13.9	Boil	15 min	9.36	4.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13	Boil	15 min	8.76	4.1%
30 g	Admiral30 g Admiral Hops	Leaf/Whole	13.9	Boil	5 min	5.64	6.2%
50 g	Atlas50 g Atlas Hops	Leaf/Whole	6.55	Boil	5 min	4.43	10.4%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	13	Boil	5 min	5.28	6.2%
50 g	Atlas50 g Atlas Hops	Leaf/Whole	6.55	Whirlpool at 65 °C	30 min		10.4%
40 g	Admiral40 g Admiral Hops	Leaf/Whole	13.9	Whirlpool at 65 °C	30 min		8.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	13	Whirlpool at 65 °C	30 min		8.3%
50 g	Bavaria Mandarina50 g Bavaria Mandarina Hops	Leaf/Whole	7.8	Whirlpool at 65 °C	30 min		10.4%
83 g	Mosaic83 g Mosaic Hops	Pellet	11.2	Dry Hop	7 days		17.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.1	Dry Hop	7 days		10.4%
483 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops	22.25	20.7%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	20.82	20.7%
100 g	Atlas (Leaf/Whole) 100 g Atlas (Leaf/Whole) Hops	4.43	20.8%
50 g	Bavaria Mandarina (Leaf/Whole)		10.4%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops		17.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		10.4%
483 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 100 CO₂ Level: 1.70 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum - 6g Epsom Salt - 1g Cal Chloride - 6g Chalk - 1g Baking Soda - 2g Lactic Acid - 16.5ml S04/CL ratio: 1.2 balanced Achieved Ca-93, Mg-4.1, Na-19.5, CL-73, S04-86, Hc03-13.1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	69 °C	60 min
23 L	mash out	Infusion	--	72 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.65 L. Suggest reducing initial water volume to 45.4 L and adding 2.25 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg	24.5
Mash volume with grains	29.1
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 31 L)	23.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 47.7 L)	40
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	35.4
Hops absorption losses (whirlpool, hop stand)	-0.9
Going into fermentor	34.5
Total:	47.8
Equipment Profile Used:	System Default

Notes

Admiral - Orange, Resin
Atlas - Lime, Pine, Floral
Mosaic - Mango, Lemon, Citrus, Pine
Mandarina Bavaria - Mandarin

Est.Mash pH = 5.38
Pre Boil pH =
PostBoil pH = 5.15
Beer pH = 4.19

16-06-15
At 30L (pre-watering up):
BG = 1047-49?
OG = 1063
FG = 1017
ABV = 6.00%
IBU = 55.10
SRM = 3.87

16-06-15 (post watering up):
At 31.5L:
OG = 1060
FG = 1017
ABV = 5.71%
IBU = 52.48
SRM = 3.74

19-06-15(Racked)with 2L loss at attenuation at 78%
At 29.5L
OG = 1060
FG = 1015
ABV = 5.93
IBU = 53.48
SRM =

25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added.

At 33L:
OG = 1057
FG = 1014
ABV = 5.66%
IBU = 50.10
SRM = 3.18

29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012
OG = 1057
FG = 1012
ABV = 5.95
IBU = 50.10
SRM = 3.18

29=-6-15 1.5l sterile water and 100g Dextrose (Bottled):

OG = 1056
FG = 1012
ABV = 5.8
IBU = 47.51
SRM = 3.09

Last Updated and Sharing

1,737

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-09 18:03 UTC

Brewer's Friend

Citrus Pine - Beer 31